custard powder

Mix cake flour & custard powder, pass through a sieve, then add to the hot liquid.

面粉 和 吉士粉混合并过筛, 倒入前面的热液体,轻轻搅拌.

blend the flesh of the pumpkin with the coconut milk, milk, egg yolks, sugar, custard powder and essence, pour back into the pumpkin shell.

将南瓜肉压成茸与椰汁、鲜奶、蛋黄、糖、吉士粉及香油拌匀，酿入南瓜内。

bring to boil 100ml of milk and 50g sugar . add custard powder and 50ml milk . cook till mixture thickens . let cool from hot to warm

100毫升牛奶和50克糖煮沸，放入吉士粉和50毫升牛奶煮至稠状，放暖。

Sift flour, icing sugar and custard powder together into a mixing bowl.

把面粉, 糖粉,和卡士达粉混合放到一个搅拌盆.

Blend a little milk with the custard powder to form a paste.

往蛋奶沙司粉里加入一点儿牛奶，搅成糊糊。

Mix cake flour& custard powder, pass through a sieve, then add to the hot liquid. The mixture could be a little dry.

面粉和吉士粉混合并过筛，倒入前面的热液体，轻轻搅拌。这时比较干。